The hotel hosted a 220-person corporate dinner. The event contract specified a food and beverage minimum, a room rental fee, and a service charge. The serv...
Read article
The hotel signed a licensing agreement with a branded coffee operator to run the lobby coffee shop. The arrangement eliminated the hotel’s direct lab...
Read article
The hotel’s F&B department generated $4.2 million in annual revenue across its restaurant, bar, and coffee shop. Total F&B labor cost was $1....
Read article
The hotel coffee shop opened at 5:30 AM to serve early departing business travelers. It closed at 7:00 PM to serve guests returning from afternoon activiti...
Read article
The hotel coffee shop served an average of 94 transactions per day. The hotel averaged 312 occupied rooms per day across the same period, with an average g...
Read article
The hotel coffee shop generated $672,000 in annual revenue. It was managed by a coffee shop supervisor reporting to the F&B manager, with a lead barist...
Read article
The hotel coffee shop added a grab-and-go display case offering pre-packaged sandwiches, salads, fruit cups, and snacks. The addition was presented as a re...
Read article
The hotel coffee shop ran 2 baristas from 6:00 AM to 2:00 PM and 1 barista from 2:00 to 6:00 PM. The morning shift had been set when the outlet opened. The...
Read article
The hotel coffee shop operated from 6:00 AM to 6:00 PM and generated $1,840 in daily revenue on an average trading day. It was staffed with 2 baristas and ...
Read article
The hotel bar transitioned into a nightlife venue on Friday and Saturday evenings. The same physical space served as the hotel bar from 4:00 PM to 10:00 PM...
Read article